Raspberry Ripple Cake

New for 2026… Inspired by classic summer ice-cream cones and sunny days, we’ve created this nostalgic cake. Perfect for afternoon tea and picnics on the lawn… or with a mug of tea watching the rain fall. This is Britain after all!

Vanilla bean sponge cake with whole raspberries rippled throughout, topped with vanilla bean buttercream and raspberry jam ripple, sprinkled with freeze-dried raspberries – this cake is a slice of summer.

Neatly portioned into 14 even slices for you, ensuring quick service and perfect control.

 

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Description

Size: 10″Round
Pre-Sliced Portions: 14
Best Before: Chilled Min 10 Days, Frozen Min 6 Months

Allergen Advice

For allergens including cereals that contain gluten, see ingredients in bold. May contain traces of nuts.

Ingredients

Flour (Wheat) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Sugar, Buttermilk (Milk), Vegetable Oil, Raspberries 9.9%, Free Range Eggs, Butter (Milk) Raspberry Jam 2.8% (Sugar, Raspberries, Fruit pectin, Citric acid), Glycerine, Vanilla Bean Paste, Baking Powder, Bicarbonate of Soda, Freeze-dried Raspberries (0.2%)

Product Care

Chilled: Keep covered. Keep refrigerated below 5°C. May be stored at ambient temperature : keep covered and use within two days of removal from refrigeration, or, if sooner, before Best Before date. This product can be frozen if previously kept refrigerated. Record on the box lid the product’s remaining days’ chilled life at the point of freezing. Keep in the closed box at -18°C for a maximum of twelve months. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within the number of days’ remaining life recorded on the box lid from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before expiry of recorded remaining life. Do not re-freeze.

Frozen: Keep frozen in the sealed box at -18°C. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within 7 days from the date of removal from the freezer. 

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